Food Processing Processamento de Alimentos
Ultrasound-Assisted Drying Secagem com Ultrassom
Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442 Rodrigues, S.; Silva, L. C. A.; Mulet, A.; Cárcel, J. A.; Fernandes, F. A. N. Journal of Functional Foods, v. 41, 48-54, 2018. Influence of Ultrasound-Assisted Air-Drying and Conventional Air-Drying on the Activity of Apple Enzymes Fernandes, F. A.N.; Rodrigues, S.; Garcia-Perez, J. V. ; Cárcel, J. A. Journal of Food Processing and Preservation, v. 41, Article Number e12832, 2017. Effects of Ultrasound-Assisted Air Drying on Vitamins and Carotenoids of Cherry Tomatoes Fernandes, F. A.N.; Rodrigues, S.; Garcia-Perez, J. V. ; Cárcel, J. A. Drying Technology, v. 34, p. 986-996, 2015. Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product Fernandes, F. A.N.; Rodrigues, S.; Garcia-Perez, J. V. ; Cárcel, J. A. Food and Bioprocess Technology, v. 8, p. 1503-1511, 2015.
Ultrasound Pre-Treatments Pré-Tratamentos usando Ultrassom
Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying Magalhães, M. L., Cartaxo, S. J. M.; Gallão, M. I.; García-Pérez, J. V.; Cárcel, J. A.; Rodrigues, S.; Fernandes, F. A. N. Journal of Food Engineering, v. 215, p. 72-77, 2017 Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple Rodríguez, O.; Gomes, W.; Rodrigues, S.; Fernandes, F. A.N. Ultrasonics Sonochemistry, v. 35, p. 92-102, 2017. Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds. Fonteles, T.V.; Leite, A.K.F.; Silva, A.R.A.; Carneiro, A.P.G.; Miguel, E.C.; Cavada, B.S.; Fernandes, F.A.N.; Rodrigues, S. Ultrasonics Sonochemistry, v. 31, p. 237-249, 2016. Effect of Ultrasonic and Osmotic Dehydration Pre-treatments on the Colour of Freeze Nogueira, J. G. ; Oliveira, F. I. P. ; Weller, C. L. ; Rodrigues, S. ; Fernandes, F. A. N. Journal of Food Science and Technology, 51, 2222-2227, 2014 Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.) Fernandes, F. A. N. ; Rodrigues, S. International Journal of Food Engineering, v. 8, p. 1-4, 2012 Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pre-Treatment Time and Ultrasonic Frequency Nogueira, J. G. ; Oliveira, F. I. P. ; Gallao, M. I. ; Weller, C. L. ; Rodrigues, S. ; Fernandes, F.A.N. Drying Technology, v. 28, p. 294-303, 2010 Effect of Osmosis and Ultrasound on Pineapple Cell Tissue Structure during Dehydration Fernandes, F.A.N.; Gallao, M.I.; Rodrigues,S. Journal of Food Engineering, 90, 186-190, 2009 Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration Rodrigues, S.; Oliveira, F.I.P.; Gallao, M.I.; Fernandes, F.A.N. Drying Technology, 27, 220-225, 2009 Effect of Ultrasound-Assisted Osmotic Dehydration on Cell Structure of Sapotas Rodrigues, S.; Gomes, M.C.F.; Gallao, M.I.; Fernandes, F.A.N. Journal of the Science of Food and Agriculture, 89, 660-665, 2009 Effect of Osmotic Dehydration and Ultrasound Pre-treatment on Cell Structure: Melon Dehydration Fernandes, F.A.N.; Gallao, M.I.; Rodrigues, S. LWT - Food Science and Technology, 41, 604-610, 2008 Use of Ultrasound for Dehydration of Papayas Fernandes, F.A.N.; Oliveira, F.I.P.; Rodrigues, S. Food and Bioprocess Technology, 1, 339-345, 2008 Ultrasound as pre-treatment for drying of pineapple Fernandes, F.A.N.; Linhares Junior, F.E.; Rodrigues, S. Ultrasonics Sonochemistry, 15, 1049-1054, 2008 Dehydration of sapota (Achras sapota L.) using ultrasound as pre-treatment Fernandes, F.A.N.; Rodrigues, S. Drying Technology, 26, 1232-1237, 2008 Ultrasonic pre-treatment for drying of vegetable Fernandes, F.A.N.; Oliveira, F.I.P.; Rodrigues, S. Stewart Postharvest Review, 4, 1-10, 2008 Ultrasound as pre-treatment for drying of fruits: dehydration of banana Fernandes, F.A.N.; Rodrigues, S. Journal of Food Engineering, 82, 261-267, 2007 Use of Ultrasound as Pretreatment for Dehydration of Melons Fernandes, F.A.N.; Rodrigues, S. Drying Technology, 25, 1791-1796, 2007
Drying - General Secagem - Geral
Drying Kinetics and Effect of Air-Drying Temperature on Chemical Composition of Phyllanthus amarus and Phyllanthus niruri Sousa, A. D.; Ribeiro, P. R. V.; Canuto, K. M.; Zocolo, G. J.; Pereira, R. D. C. A.; Fernandes, F. A. N.; Sousa de Brito, E. Drying Technology, online, 2017 Drying of Exotic Tropical Fruits: A Comprehensive Review Fernandes, F. A. N. ; Rodrigues, S. ; Law, C. L. ; Mujumdar, A. S. Food and Bioprocess Technology, v. 4, p. 163-185, 2011
Osmotic Dehydration Desidratação Osmótica
Image Analysis of Osmotically Dehydrated Fruits: Melons Dehydration in a Ternary System Rodrigues, S. & Fernandes, F.A.N. European Food Research and Technology, 225, 685-691, 2007 Dehydration of melons in a ternary system followed by air-drying Rodrigues, S. & Fernandes, F.A.N. Journal of Food Engineering, 80, 678-687, 2007 Optimization of Osmotic Dehydration of Tomatoes in a Ternary System followed by Air-Drying Souza, J.S.; Medeiros, M.F.D.; Magalhães, M.M.A.; Rodrigues, S.; Fernandes, F.A.N. Journal of Food Engineering, 83, 501-509, 2007 Modeling and Optimization of Osmotic Dehydration of Banana followed by Air-Drying Oliveira, I.M.; Fernandes,F.A.N.; Rodrigues, S.; Sousa, P.H.M.; Maia, G.A.; Figueiredo, R.W. Journal of Food Process Engineering, 29, 400-413, 2006 Optimization of Osmotic Dehydration of Papaya followed by Air-Drying Fernandes, F.A.N.; Rodrigues, S.; Gaspareto, O.C.P. & Oliveira, E.L. Food Research International, 39(4): 492-498, 2006 Optimization of Osmotic Dehydration of Melons followed by Air-Drying Teles, U.M.; Fernandes, F.A.N.; Rodrigues, S.; Lima, A.S.; Maia, G.A. & Figueiredo, R.W. International Journal Of Food Science And Technology, 41: 674-680, 2006