Food Processing Processamento de Alimentos
Food Chemistry Química dos Alimentos
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice Alves Filho, E.G.; Rodrigues, T.H.S.; Fernandes, F.A.N.; Pereira, A.L.F.; Narain, N.; Brito, E.S.; Rodrigues, S. Food Research International, v. online, p. 1-6, 2017. Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements Sancho, S. O. ; Silva, A. R. A. ; Danta, A. N. S. ; Magalhães, T. A. ; Lopes, G. ; Rodrigues, S. ; Costa, J. M. C. ; Fernandes, F. A. N. ; Silva, M. G. V. Journal of Chemistry, v. 2015, p. 1-8, 2015. Quality Changes and Anthocyanin and Vitamin C Decay Rates of Frozen Acerola Purée during Long-term Storage Oliveira, L. S. ; Moura, C. F. H. ; Brito, E. S. ; Fernandes, F. A. N. ; Miranda, M. R. A. Journal of Food Processing and Preservation, v. 37, p. 25-33, 2013 Free Radical Scavenging Behavior of Ten Exotic Tropical Fruits Extracts Rufino, M. S. M. ; Alves, R. E. ; Fernandes, F.A.N. ; Brito, E. S. Food Research International, v. 44, p. 2072-2075, 2011 Free Radical Scavenging Behavior of Some Brazilian Northeast Fruits in DPPH System Rufino, M.S.M.; Fernandes, F.A.N.; Alves, R.E.; Brito, E.S. Food Chemistry, 114, 693-695, 2009
Special Sugars Açúcares Especiais
Evaluation of Enzymatic Reactors for Large-Scale Panose Production Fernandes, F.A.N.; Rodrigues, S. Applied Biochemistry and Biotechnology, 142, 95-104, 2007 Optimization of panose production by enzymatic synthesis using neural networks Fernandes, F.A.N. & Rodrigues, S. Process Biochemistry, 41, 1090-1096, 2006 Modelling and Simulation of a Feed Batch Reactor for Dextran Enzymatic Synthesis with Controlled Molecular Weight Rodrigues, S.; Fernandes, F.A.N.; Lona, L.M.F. & Franco, T.T. Chemical Engineering Transactions (3). Ed.S.Pierucci. AIDIC Servizi, Itália, 1809-1814, 2003
Juice Processing Processamento de Sucos
Non-Enzymatic Browning in Clarified Cashew Apple Juice during Thermal Treatment: Kinetics and Process Control Damasceno, L.; Fernandes, F.A.N.; Magalhães, M.M.A.; Brito, E.S. Food Chemistry, 106, 172-179, 2008