Food Processing Processamento de Alimentos
Juices - Ultrasound Processing Processamento de Sucos usando Ultrassom
Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice. Gomes, W. F. ; Tiwari, B. K. ; Rodriguez, O. ; Brito, E. S. ; Fernandes, F. A.N. ; Rodrigues, S. Food Chemistry, v. 218, p. 261-268, 2017. Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing Silva, L.C.A. ; Almeida, P.S. ; Rodrigues, S.; Fernandes, F.A.N. Journal of Food Processing and Preservation, v. 39, 2015. High Intensity Ultrasound Processing of Pineapple Juice Costa, M. G. M. ; Fonteles, T. V. ; Jesus, A. L. T. ; Almeida, F. D. L. ; Miranda, M. R. A. ; Fernandes, F. A. N. ; Rodrigues, S. Food and Bioprocess Technology, 6, 997-1006, 2013 Stability and quality parameters of probiotic cantaloupe melon juice produced with sonicated juice Fonteles, T. V. ; Costa, M. G. M. ; Jesus, A. L. T. ; Fontes, C. P. M. L. ; Fernandes, F. A. N. ; Rodrigues, S. Food and Bioprocess Technology, 6, 2860-2869, 2013 Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters Fonteles, T. V. ; Costa, M. G. M. ; Jesus, A. L. T. ; Miranda, M. R. A. ; Fernandes, F. A. N. ; Rodrigues, S. Food Research International, 48, 41-48, 2012
Plasma and HP Processing Processamento por Plasma e Alta Pressão
Cold plasma processing of milk and dairy products Coutinho, N. M.; Silveira, M. R.; Rocha, R. S.; Moraes, J.; Ferreira, M. V. S.; Pimentel, T. C.; Freitas M. Q.; Silva, M. C.; Raices, R. S. L.; Ranadheera, C.S.; Borges, F. O.; Mathias, S. P.; Fernandes, F. A. N.; Rodrigues, S.; Cruz, A. G. Trends in Food Science & Technology, v. 74, p. 56-68, 2018. Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.) Rodríguez, O.; Gomes, W. F.; Rodrigues, S.; Fernandes, F. A. N. LWT - Food Science and Technology, v. 84, p. 457-463, 2017. Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice. Almeida, F.D.L.; Gomes, W.F.; Cavalcante, R.S.; Tiwari, B.K.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Fernandes, F.A.N.; Rodrigues, S. Food Research International, online, 2017 Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides Alves Filho , E.G.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Tiwari, B.K.; Brito, E.S.; Rodrigues, S.; Fernandes, F.A.N . International Journal of Food Science & Technology (Print), v. 51, p. 2034-2040, 2016. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice Alves Filho , E.G.; Almeida, F.D.L.; Cavalcante, R.S.; Brito, E.S.;Cullen, P.J.; Frias, J.M.; Bourke, P.; Fernandes, F.A.N . ; Rodrigues, S. Food Chemistry, v. 204, p. 102-107, 2016. Effects of atmospheric cold plasma and ozone on prebiotic orange juice Almeida, F.D.L.; Cavalcante, R.S.; Cullen, P. J. ; Frias, J.M.; Bourke, P. ; Fernandes, F.A.N. ; Rodrigues, S. Innovative Food Science & Emerging Technologies, v. 32, p. 127-135, 2015.
Ultrasound-Assited Extraction Extração Assistida por Ultrassom
Sonication effect on bioactive compounds of cashew apple bagasse Fonteles, T. V.; Leite, A. K. F.; Silva, A. R. A.; Fernandes, F. A. N.; Rodrigues, S. Food and Bioprocess Technology, v. 10, p. 1854-1864, 2017 Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel Rodrigues, S.; Fernandes, F. A.N. ; Brito, E.S.; Sousa, A.D.; Narain, N. Industrial Crops and Products (Print), v. 69, p. 400-407, 2015. Ultrasound-assisted Extraction Rodrigues, S. ; Fernandes, F.A.N. Stewart Postharvest Review, v. 5, p. Art. 1, 2009 Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology Rodrigues, S.; Pinto, G.A.S.; Fernandes, F.A.N. Ultrasonics Sonochemistry, 15, 95-100, 2008
Minimal Processing Processamento Mínimo
Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism Santos, J.G.; Fernandes, F.A.N. ; Oliveiras, L.S.; Miranda, M.R.A. Food and Bioprocess Technology (Print), v. 8, p. 1532-1542, 2015. Ultrasound Applications in Minimal Processing Fernandes, F.A.N. ; Rodrigues, S. Stewart Postharvest Review, v. 5, p. Art. 3, 2009
Food Chemistry Química dos Alimentos
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice Godoy Alves Filho, E.; Rodrigues, T. H. S.; Fernandes, F. A. N.; Pereira, A. L. F.; Narain, N.; de Brito, E. S.; Rodrigues, S. Food Research International, v. 99, p. 461-468, 2017. Degradation kinetics of vitamin E during ultrasound application and the adjustment in avocado purée by tocopherol acetate addition Fernandes, F. A. N.; Oliveira, V. S. ; Gomes, W. F. ; Rodrigues, S. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 69, p. 342-347, 2016. Effect of High Power Low Frequency Ultrasound Processing on the Stability of Lycopene Oliveira, V. S. ; Rodrigues, S.; Fernandes, F.A.N. Ultrasonics Sonochemistry, v. 27, p. 586-591, 2015.
Sugar Substitution Substituição de Açúcares
Production of low calorie Malay apples by dual stage sugar substitution with Stevia-based sweetener Oliveira, F. I. P. ; Rodrigues, S. ; Fernandes, F. A. N. Food and Bioproducts Processing, 90, 713-718, 2012 Dual-Stage Sugar Substitution in Strawberries with a Stevia-based Sweetener Nogueira, J. G. ; Weller, C. L. ; Oliveira, F. I. P. ; Rodrigues, S. ; Fernandes, F.A.N. Innovative Food Science & Emerging Technologies, 11, 225-230, 2010