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Publications
Food
Evaluation of Enzymatic Reactors for Large-Scale Panose Production
Fernandes, F.A.N.; Rodrigues, S.
Applied Biochemistry and Biotechnology, 142, 95-104, 2007


Optimization of panose production by enzymatic synthesis using neural
networks

Fernandes, F.A.N. & Rodrigues, S.
Process Biochemistry, 41, 1090-1096, 2006


Modelling and Simulation of a Feed Batch Reactor for Dextran
Enzymatic Synthesis with Controlled Molecular Weight

Rodrigues, S.; Fernandes, F.A.N.; Lona, L.M.F. & Franco, T.T.
Chemical Engineering Transactions (3). Ed.S.Pierucci. AIDIC Servizi, Itália,
1809-1814, 2003
Special Sugars
Antioxidants and Vitamins
Quality Changes and Anthocyanin and Vitamin C Decay Rates of Frozen Acerola Purée during Long-term Storage

Oliveira, L. S. ; Moura, C. F. H. ; Brito, E. S. ; Fernandes, F. A. N. ; Miranda, M. R. A.
Journal of Food Processing and Preservation, v. 37, p. 25-33, 2013


Free Radical Scavenging Behavior of Ten Exotic Tropical Fruits Extracts

Rufino, M. S. M. ; Alves, R. E. ; Fernandes, F.A.N. ; Brito, E. S.
Food Research International, v. 44, p. 2072-2075, 2011


Free Radical Scavenging Behavior of Some Brazilian Northeast Fruits in DPPH System

Rufino, M.S.M.; Fernandes, F.A.N.; Alves, R.E.; Brito, E.S.
Food Chemistry, 114, 693-695, 2009
Extraction
Ultrasound-assisted Extraction
Rodrigues, S. ; Fernandes, F.A.N.
Stewart Postharvest Review, v. 5, p. Art. 1, 2009
Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

Rodrigues, S.; Pinto, G.A.S.; Fernandes, F.A.N.
Ultrasonics Sonochemistry, 15, 95-100, 2008
Minimal Processing
Ultrasound Applications in Minimal Processing
Fernandes, F.A.N. ; Rodrigues, S.
Stewart Postharvest Review, v. 5, p. Art. 3, 2009
Drying - General
Drying of Exotic Tropical Fruits: A Comprehensive Review
Fernandes, F. A. N. ; Rodrigues, S. ; Law, C. L. ; Mujumdar, A. S.
Food and Bioprocess Technology, v. 4, p. 163-185, 2011
Drying - Osmotic Dehydration
Image Analysis of Osmotically Dehydrated Fruits: Melons Dehydration in a Ternary System

Rodrigues, S. & Fernandes, F.A.N.
European Food Research and Technology, 225, 685-691, 2007
Dehydration of melons in a ternary system followed by air-drying
Rodrigues, S. & Fernandes, F.A.N.
Journal of Food Engineering, 80, 678-687, 2007
Optimization of Osmotic Dehydration of Tomatoes in a Ternary System followed by Air-Drying
Souza, J.S.; Medeiros, M.F.D.; Magalhães, M.M.A.; Rodrigues, S.; Fernandes, F.A.N.
Journal of Food Engineering, 83, 501-509, 2007
Modeling and Optimization of Osmotic Dehydration of Banana followed by Air-Drying

Oliveira, I.M.; Fernandes,F.A.N.; Rodrigues, S.; Sousa, P.H.M.; Maia, G.A.; Figueiredo, R.W.
Journal of Food Process Engineering, 29, 400-413, 2006
Optimization of Osmotic Dehydration of Papaya followed by Air-Drying

Fernandes, F.A.N.; Rodrigues, S.; Gaspareto, O.C.P. & Oliveira, E.L.
Food Research International, 39(4): 492-498, 2006
Optimization of Osmotic Dehydration of Melons followed by Air-Drying

Teles, U.M.; Fernandes, F.A.N.; Rodrigues, S.; Lima, A.S.; Maia, G.A. & Figueiredo, R.W.
International Journal Of Food Science And Technology, 41: 674-680, 2006
Optimization of Osmotic Dehydration of Bananas followed by Air-Drying
Fernandes, F.A.N.; Rodrigues, S.; Gaspareto, O.C.P. & Oliveira, E.L.
Journal of Food Engineering, 77(1): 188-193, 2006
Drying - Ultrasonic Pretreatment
Effect of Ultrasonic and Osmotic Dehydration Pre-treatments on the Colour of Freeze

Nogueira, J. G. ; Oliveira, F. I. P. ; Weller, C. L. ; Rodrigues, S. ; Fernandes, F. A. N.
Journal of Food Science and Technology, 51, 2222-2227, 2014
Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.)

Fernandes, F. A. N. ; Rodrigues, S.
International Journal of Food Engineering, v. 8, p. 1-4, 2012
Dehydration of Malay apple (Syzygium malaccense L.) using ultrasound as pre-treatment

Oliveira, F. I. P. ; Gallao, M. I. ; Rodrigues, S. ; Fernandes, F. A. N.
Food and Bioprocess Technology, v. 4, p. 610-615, 2011
Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pre-Treatment Time and Ultrasonic Frequency

Nogueira, J. G. ; Oliveira, F. I. P. ; Gallao, M. I. ; Weller, C. L. ; Rodrigues, S. ; Fernandes, F.A.N.
Drying Technology, v. 28, p. 294-303, 2010
Effect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during Dehydration

Rodrigues, S.; Oliveira, F.I.P.; Gallao, M.I.; Fernandes, F.A.N.
Drying Technology, 27, 220-225, 2009
Effect of Osmosis and Ultrasound on Pineapple Cell Tissue Structure during Dehydration
Fernandes, F.A.N.; Gallao, M.I.; Rodrigues,S.
Journal of Food Engineering, 90, 186-190, 2009
Effect of Ultrasound-Assisted Osmotic Dehydration on Cell Structure of Sapotas

Rodrigues, S.; Gomes, M.C.F.; Gallao, M.I.; Fernandes, F.A.N.
Journal of the Science of Food and Agriculture, 89, 660-665, 2009
Effect of Osmotic Dehydration and Ultrasound Pre-treatment on Cell Structure: Melon Dehydration

Fernandes, F.A.N.; Gallao, M.I.; Rodrigues, S.
LWT - Food Science and Technology, 41, 604-610, 2008
Use of Ultrasound for Dehydration of Papayas
Fernandes, F.A.N.; Oliveira, F.I.P.; Rodrigues, S.
Food and Bioprocess Technology, 1, 339-345, 2008
Ultrasound as pre-treatment for drying of pineapple
Fernandes, F.A.N.; Linhares Junior, F.E.; Rodrigues, S.
Ultrasonics Sonochemistry, 15, 1049-1054, 2008
Dehydration of sapota (Achras sapota L.) using ultrasound as pre-treatment

Fernandes, F.A.N.; Rodrigues, S.
Drying Technology, 26, 1232-1237, 2008
Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

Fernandes, F.A.N.; Rodrigues, S.
Drying Technology, 26, 1509-1516, 2008
Ultrasonic pre-treatment for drying of vegetable
Fernandes, F.A.N.; Oliveira, F.I.P.; Rodrigues, S.
Stewart Postharvest Review, 4, 1-10, 2008
Ultrasound as pre-treatment for drying of fruits: dehydration of banana

Fernandes, F.A.N.; Rodrigues, S.
Journal of Food Engineering, 82, 261-267, 2007
Use of Ultrasound as Pretreatment for Dehydration of Melons
Fernandes, F.A.N.; Rodrigues, S.
Drying Technology, 25, 1791-1796, 2007
Sugar Substitution
Production of low calorie Malay apples by dual stage sugar substitution with Stevia-based sweetener

Oliveira, F. I. P. ; Rodrigues, S. ; Fernandes, F. A. N.
Food and Bioproducts Processing, 90, 713-718, 2012
Dual-Stage Sugar Substitution in Strawberries with a Stevia-based Sweetener

Nogueira, J. G. ; Weller, C. L. ; Oliveira, F. I. P. ; Rodrigues, S. ; Fernandes, F.A.N.
Innovative Food Science & Emerging Technologies, 11, 225-230, 2010
Fruit Juices
High Intensity Ultrasound Processing of Pineapple Juice
Costa, M. G. M. ; Fonteles, T. V. ; Jesus, A. L. T. ; Almeida, F. D. L. ;
Miranda, M. R. A. ; Fernandes, F. A. N. ; Rodrigues, S.
Food and Bioprocess Technology, 6, 997-1006, 2013
Stability and quality parameters of probiotic cantaloupe melon juice produced with sonicated juice

Fonteles, T. V. ; Costa, M. G. M. ; Jesus, A. L. T. ; Fontes, C. P. M. L. ; Fernandes, F. A. N. ; Rodrigues, S.
Food and Bioprocess Technology, 6, 2860-2869, 2013
Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Fonteles, T. V. ; Costa, M. G. M. ; Jesus, A. L. T. ; Miranda, M. R. A. ; Fernandes, F. A. N. ; Rodrigues, S.
Food Research International, 48, 41-48, 2012
Non-Enzymatic Browning in Clarified Cashew Apple Juice during Thermal Treatment: Kinetics and Process Control

Damasceno, L.; Fernandes, F.A.N.; Magalhães, M.M.A.; Brito, E.S.
Food Chemistry, 106, 172-179, 2008